Description
Size:
caliber:36mm (the size is when you make it flat, not diameter)
after you made a sausage, diameter is about 2.3cm .
Package content:
1pc Pig Sausage Casing
Length:14m
Note: as it made by manually, there will be 1-3 cm error about length. it is normal.
How to use: warm water soak for 2-3 minutes to use, enema machine can be directly set to use.
how to cook: first boil it in about 90 degree water to mature, then to fry or BBQ. and do not use higher temperature.
Save Method: Dry Save
Shelf life: three years
Размер:
Калибр: 36мм
После того, как вы сделали колбасу, диаметр около 2,3 см.
Содержание пакета:
Свиная сосиска
Длина: 14м
Примечание: как это сделано вручную, будет ошибка 1-3 см о длине. это нормально.
Как использовать: теплую воду вымачивать в течение 2-3 минут для использования, машина для клизмы может быть непосредственно настроена на использование.
Метод сохранения: сухая экономия
Срок годности: три года
Usage:
Shipping:
Items are shipped from China Mainland using Airmail or EMS, reach most of the countries within 15 to 20 business days.
Delivery time depends on destination and other factors, For russian,Italian, Brazil, South American and East European countries customers may wait more days.
Payment:
Payment must be received within 2 days since order paid.
We are not responsible for any import duties, customs fees,taxes and charges at the buyers side. Please enquire your custom for details before bidding.
Policy:
We do quality check before sending out items. Please contact us if you are not satisfied with the item after receiving it.
All emails will be answered within 1 business day. If you do not receive our reply, please kindly re-sent your email
and we will reply to you as soon as possible for Serious Buyer Only! Please place bid only if you agree with all the terms.
Feedback:
Cause cant satisfy every one, so if any problems after received, pls email us asap, we will satisfy you, and pls do not leave bad review.
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